When we go to yard sales in the summer, there are usually certain things that interest me right away. My large-holed grater was one of those things.
For years I used one that had smaller holes for cheese and other stuff, but the way it grated things so small kind of annoyed me. Especially food that was a little moist.
Previously, we used the four sided grater with the handle on top but the handle broke off from use and I was not going to by a new one only to have the same thing happen.
When I found this at a local yard sale I grabbed it immediately. I don’t actually remember how much it was – 1 or 2 dollars. I thought that was a bit steep but I took it anyway.
I use this to grate cheese on pizza, beets and carrots for soup, chili and salad.
The large holes grate things quickly. That’s why it saves time when you are making food. It also helps reduce cutting yourself with knives, which I have been known to do.
I don’t think there is anything toxic about these older graters. If anyone knows anything please let me know. This one is not rusty.
Check out my video description if you feel like it below:
We found this camera case at a local thrift store. The price was $2.00. We looked for camera cases in stores where they sell cameras, but the quality just wasn’t there. They were tacky and cheap looking and I was almost ready to MAKE one when we stumbled on this one, completely unexpected. Again, this reinforces in my mind NOT to bother buying brand new stuff if possible. We postpone buying for a while in case we find something better. This means you may have to make do for a while, but not forever.
This great waffle maker is decades old and was found by Ernie’s mother at a yard sale ages ago. We use it regularly. Homemade waffles are definitely worth making if you can. Our recipe comes from by baba’s old cookbook from 1958.
Here is the recipe:
1-1/4 cup flour – we use all whole wheat flour as it works just as well
2 tsp baking power
1 cup milk
2 egg yolks beaten thick
4 tbsp melted fat
2 egg whites beaten stiff
First whip up the egg whites in a separate bowl. You can do this by hand (takes a bit longer), or by machine. Then whisk flour and BP together really well. Combine milk, egg yolks and fat and mix well. Pour wet mixture into dry and stir until just mixed (don’t over mix). Then FOLD in egg whites. Cook on waffle iron.
We double this recipe when we make it so we have some to freeze. These waffles are even better when toasted. Eat with butter, maple syrup, fruit, nuts or whatever you like.
A few weeks ago the dryer quit working properly. It would still tumble but not heat. So we bought a new one and the old one got put out to wait to be picked apart. On a nice day Ernie (and the dogs) worked on salvaging some parts. The part that he figured was broken was way in the interior and the whole thing would have to be taken apart to get at it. That is why we opted for a new one instead of fixing this one. We normally don’t do that but did this one time. Ernie suggested we use the tub for a bonfire barrel which I think we will because we have been looking for one for awhile.
So much stuff goes in the garbage. Sure there is some stuff that is actually unusable, but the majority of items are reusable or recyclable. I’m sure most people have a story of something they have saved from another person’s garbage, from the garbage dump or from a family member.
To make a point, I am really interested in vintage decor. We have two vintage clocks. The first one was in this house when I moved in. It was my mother-in-law’s and was an electric clock with a cord and was not being used. We took the cord out and put in a battery mechanism. Sorry about the dust – it is in the dog room.
The second clock is even more spectacular. We found it at a flea market for 50 cents. The mechanism in it was original but didn’t work, so again we changed it and now have the most gorgeous clock.
Both clocks are made of plastic and both are made in the USA.
We have a small house because it is:
1. less to clean
2. an interesting older building (almost 100 years old) that has been renovated
3. saves us money because we own the house
4. reduces waste because we aren’t tearing it down to build a new one
Our decor is rustic/vintage. I will be discussing this in the next several blog posts.
The most important point here for homesteaders is that they use what they have. We didn’t tear down what we have to build something new to make it was more stylish or more impressive.
For example, we will start with the business. I groom, train and board dogs for a living. Most people who do this build new and make it as fancy as they can, usually a modern look. I decided to make the grooming and boarding area in a small section of the garage which is also the workshop. The whole garage is about 12 feet wide and 24 feet long. Because of the small size we have to make use of every but of space in a way that maximizes the storage capacity.
This is the boarding room or “dog room” as we call it. It is certainly not new, but it really works and instead in of tearing the whole thing down and re-building we are simply making changes with what we have. Everything that is in this room is made with recycled materials with the exception of the wood that goes up the wall.
The cupboards above the kennel were taken from a house I used to own and found a use here. The owner of that house actually MADE those cupboards himself out of plywood several decades ago.
You can see the large green fan on top of the kennels. This is an old fan but works perfectly and you can’t buy fans that are this sturdy that are made in North America anymore.
The sliding glass door that you can see on the far right was also salvaged from a relatives home as it was being thrown out. Works perfectly.
Sure the cement floor has a few divots in it but that is only cosmetic. It does not need to be replaced.
The only thing in this room that is not my favourite and needs some adjustments is the door. This is the only door we could find because the roof is low and the door had to be cut down to fit so a metal door which would be preferable will not fit. We are keeping our eyes open. For now this will do.